To our Friends and Family
We have reopened our restaurants’ patios, to-go curbside pick-up and will begin opening our dining rooms with social distancing measures in place. The health and safety of our guests and employees continues to be our number one concern and we will continue to follow state and CDC guidelines.
Our mission has always been, and will continue to be, to serve those who are serving our guests. That has affected us more than we can put into words. We also recognize how devastating this has been to our hospitality community at large. For this reason we started #ATLFAMILYMEAL, a nonprofit and 501(c)3, on a mission to feed, nourish and support hospitality workers and their families experiencing hunger and joblessness in the metro Atlanta community.
If you have been asking yourself how you can help, now is the time to serve those who have served us.
With gratitude,
Michael Lennox and the Electric Hospitality Family
Health and Safety Updates for COVID-19
The health and safety of our guests and our employees is our top priority. We understand the major impact Coronavirus, COVID-19, has on our community and want to assure you that we are taking every precaution to try to stop the spread of the virus and keep everyone safe. We appreciate your patience as we navigate this challenging situation one day at a time and determine, by closely following the public health recommendations, how best to continue serving our communities, while maintaining our focus where it belongs: on our valued guests and team members.
All restaurants remain open for business, and we want you to feel comfortable and safe dining with us. In addition to our current strict health and safety routines, we’ve implemented the following additional measures and procedures:
Mandated increase in all relevant personal hygiene and cleanliness requirements(hand washing, personal sanitation, etc.)
Weekly on-site Covid testing available for all employees
Added antibacterial stations at point of entry
A heightened disinfecting and sanitization of all surfaces and chairs after each individual use, as well as deep cleaning the restaurants throughout the day
Increased frequency of restroom sanitization
Replacing multi-use condiments with individual portions available upon request including hot sauce, salt shakers, salsa, etc.
Monitoring employees’ health and ensuring all team members coming into the restaurants are healthy and mandating any employees feeling sick stay home
Thermometers for employee temperature checks on an ongoing basis
Providing ample PPE for all employees
Hand sanitizer placed throughout the restaurants